Last night we wanted an easy, breezy meal that would come together in a snap and for some reason I had a hankering for pork tenderloin. Enter this Spice-Rubbed Pork Tenderloin from Cooking Light.
I was working late last night so the gentle Alex made the tenderloin from start to finish. I’ve got a trained chef totally following the Cooking Inside the Lines style, I love it! Alex mentioned she followed the recipe exactly (I’m so proud) and it turned out to be DELICIOUS. It was perfectly cooked and the spice-rub was just amazing.
Alex also made some sautéed asparagus and a creamy mushroom risotto and voila! an awesome Monday night meal that came together in a flash. I wish I would have saved some pork for today’s lunch to make a sandwich but we ate. it. all. Thanks Chef Alex for an amazing meal!