You want to know the one word that describes our meal tonight? You guessed it….mmmmmmmmmmmm. I don’t think I’ve ever heard two people gush over a home-cooked meal like we did with this Indian Lamb Chops with Curried Cauliflower recipe from Bon Appétit. I was telling Alex some of my favorite recipes are the most simple and straight-forward, so this dish with its short and simple ingredient list and quick preparation, knocked our socks-off.

One simple addition, and if you are going to make this dish we HIGHLY recommend serving with sweet mashed potatoes which we peeled, boiled and mashed with heavy cream, unsalted butter, salt, pepper, cinnamon and a dash of nutmeg. The mashed potatoes with the lamb, cauliflower and fresh green onion was well…mmmmmmmmmmmmmm.

This bad boy is going into our favorites and next time we are going to double the sauce used for the cauliflower to drizzle over the lamb too. Make this immediately!